Happy Friendsgiving! We are so Thankful for You! 
pumpkin

Fall Fest. Foodie Faves. Friendsgiving. Join us for the flavors of the season.

It's World Vegan Month!

A vegan diet is healthy for your body and the environment. Not only does it reduce your carbon footprint, but plants require less land, energy, and water to produce the same amount of protein as animals. Try adding some vegan meals into your diet today!

Initiatives on Campus

Here are a few of the things we’re doing on campus to manage our environmental performance:

  • We serve Low Carbon meals at the Greenery every Monday and several other times per week. Low Carbon meals have at least 38% lower carbon emissions than the average meal. Learn more about this calculation at eatcoolfood.org
  • We offer Make The Swap recyclable to-go meal containers at the dining hall. Join the program once and use it for as long as you are at Evergreen.

Our Four Planet Priorities

Promoting planetary health on our path to net zero emissions. Review our Environmental, Social, Governance site for more information!

Gardener Harvesting from Indoor Garden

Source Sustainably

Source products that meet our standards for protection of people, animals, biodiversity, and the environment. 
Chef Bagging Vegetables

Minimize Food Waste

Reduce food waste by focusing on prevention, recovery, and recycling.
Cooking Utensils with Greens Behind

Embed Circularity

Redesign operations with circularity in mind, reduce consumption of single-use plastics and other disposables, and expand opportunities to reuse, recycle, and compost.
Chefs Cooking

Operate Efficiently

Conserve water and energy, and reduce fuel consumption.